PLASTIC CASINGS & PACKAGING SOLUTIONS
Tailor casing solutions designed to bring cost-efﬁciency and added value to the processed meat industry. Discover our new range of plastic solutions with the best advantages for all your products!
Product range tubular multilayer casings
PLASTIC CASINGS (TUBULAR)
Now more than ever, Viscofan brings the widest range of plastic casing solutions.
Our NON-SHRINK range for never-ending applications, the choice when products are sliced, frozen or wrapped in a secondary packaging.
The SMALL CALIBER POLYAMIDES monolayer casings designed to bring the shelf-life and benefits of plastic casing to small caliber sausages with the “skin-on”.
PERMEABLE CASINGS, a new plastic range from Viscofan that absorbs and transfers the smoke colour, flavour, and aroma to the product. Designed to bring the benefits of extended shelf-life and effective manufacturing to the casing market.
Our premium CALIBER CONTROL with high performance plastic casings constructed with several layers that combine in one “structure” all the positive properties needed to meet the processing and shelf-life requirements for a variety of products.
FORMABLE CASINGS range are ideal for mold shape products for retail cooked hams or for slicing applications. There are different barrier versions with functional mechanical properties that increase ham yields at processing or on the Deli counter.
Product range tubular multilayer casings
Viscofan has developed a new range of casings with a very attractive surface and colour for consumers who want to buy products with a more traditional look & feel.
Traditional Look is the solution that offers cost- efficiency, safety and a natural look for your products, creating value and differentiation for your consumers.
Vector's patented technology offers a wide variety of alternatives with which you can renew your product range or launch your innovations to the market with permeable to smoke or barrier casings, in straight or rounded versions.
There are options with matt look, rough effect or silky matt textures that modify the external appearance of the casing, opening up a whole new range of opportunities.
Traditional Look, restyling classics!
NANOPACK Multilayer plastic films stand out because they improve the presentation of sliced products, enhancing their visual features such as color and brightness.
They are extremely machine-friendly, and have great non-stick (anti-static) capacity, making them ideal for all fresh and frozen products.
Full range for Normal, Medium and High speed slice applications.
Excellent cutting and interleaver grouping properties.
Top mechanical properties and up to 1.700 cuts/minute.
It does not require the usual previous freezing prozess.
Product range Vector Shrink Bags boneless meat products
High abuse bags that offer excellent shelf-life, bone puncture resistance, clarity and printability for the meat industry join a new portfolio of Vector shrink bags.
Shrink bags with an excellent barrier properties for bone-in meat applications with sealing, high transparency and glossiness properties.
The Shrink bags range are high-strength shrink bags with or without meat adhesion. They can be used as primary or secondary packaging of meat products, cooking at full cook temperatures or as post pasteurizing bags. Their high abuse resistance makes them especially suited for packing sharp or hard products. Available in versions with carefully designed meat cling properties, for better yields in cooking applications. Likewise, "Cook and Chill" types are non shrink range of steam/water cookable or retortable films tailored for use in cook and chill applications. Designed with hot fill and tumble chill capability for institutional liquid foods. Heat seal or clip closure. Flat film versions are available for liquid vertical form fill seal processes with overlap back seal.
Regardless of the choice decision we offer a cost efﬁcient solution designed speciﬁcally to suit the demands of every application in the meat industry. Based on our technology and “know-how” we can modify casing properties to maximize manufacturing performance.
Ready to use long shirring lengths for the best productivity. Superior barrier to maximize cooking yields and excellent meat cling to minimize purge on a wide range of processed meats will improve your manufacturing efﬁciency and productivity helping you to reduce costs and enhance product quality.
Multiple alternatives for cooked and smoked sausages or dried products. Polyamide casings with different permeability levels that can absorb the smoke flavour and taste during the smoking process or can allow an efficient water loss during the fermentation and drying process. Our permeable casings can have a matt finished and offer an effective mould protection without further treatment.
Differenciate your brand and highlight your position in the market with a rainbow colour casing offer and a wide range of printed options. Outstanding prints with high deﬁnition quality and continuous print over the edge are possible with our state of the art printing technology.