The tumblers are designed to remove air and draw moisture and marinade into the meat. During the marinating process, the marinade is repeatedly poured into the product by massaging it into the meat to keep the product moist and flavourful. We offer two types of tumblers - vacuum and continous tumblers.
VACUUM TUMBLER
Experimentally selected blade shape to increase massaging accuracy and uniformity.
Automatic control
Adjustable vacuum to significantly improve product quality, and reduce raw material processing time.
Structure designed for rational use of space.
Infinitely adjustable tank rotation
Design: acid-resistant materials
Adjustable angle of the tank
CONTINOUS TUMBLERS
Constructed completely of stainless steel the Fomaco continuous tumblers both remove the brine from the surface and seal needle marks in the product and skin, which helps bind the injected brine or marinade. This provides you with the most appealing end product and the option to reuse excess marinade if desired.