We offer chambers and installations that are needed for meat, cheese and other product, which need smoking, maturing, thaving or other thermic preparation. We offer a wide range of installation systems that provide the optimum solution for all thermal treatment processes.
VEMAG ANLAGENBAU always delivers solid premium quality at a competitive price. We tackle even supposedly difficult conditions and produce customised installations that fit seamlessly into your company’s operational circumstances.
AEROMAT FAMILY offers professional installations for hot smoking, cooking and cooling of food products - this guarantees high quality thermal processing of your individual product.
Some ham and sausage specialties require special climatic maturing and post-maturing installations. VEMAG ANLAGENBAU offers your company CLIMAMAT high-quality installation systems for optimal processing. The CLIMAMAT is equipped with automatic fresh air and air circulation systems. These optimize the room humidity as well as the air flow and thus improve product quality while significantly reducing operating costs.
Correct use of smoke is crucial to achieve an incomparable taste for meat, sausages and cold meat products, poultry and similar foods. VEMAG ANLAGENBAU smoke generators provide effective and efficient generation of smoke - for exceptionally high quality foods. All smoke generators in our range can be connected to hot-smoking installations and to climatic maturing installations.