TriVision’s food inspection systems inspect different aspects of different foods as our technology has a wide application when it comes to food inspection. Hence, our systems work as efficient quality control solutions for many sectors within the food industry such as seafood, dairy, meats, prepared foods, and confectionary.
The wide application of our systems also means that we can inspect specifically what is important to manufacturers and their customers. Besides ensuring that all bad food products are rejected from the processing line, our systems' allow manufacturers to obtain data and learn from all inspections made to optimize the processing.
Parts of packaging material, food removed earlier in the processing or other foreign objects can stick and hide in the surfaces of food products. Detecting foreign obejcts is crucial to avoid food hazards, bad customer experiences and expensive recalls. Detecting Foreign objects stuck in food surfaces can be hard for the human eye. Not only do some processing lines run at a high speed, but foreign objects can also hide in the surface, having a colour similar to the colour of the food surface or a small size.
Manufacturers want to inspect and ensure the presence of exactly what matters to consumers. It might be the presence of essential elements in precooked meals such, topping on ready to eat salads, frozen pizzas or bakery products.
Ensuring the right size or shape of different product such as e.g. biscuits or hamburger beefs is essential to meet the expectations of consumers. Consumers will expect a specific look from a specific brand and a specific look in a specific type of food product. Meeting these expectations is fundamental for facilitating customer loyalty.
Incorrect orientation and positioning can result in either incorrect processing, incorrect packaging, food loss and waste and in worst cases production stops. We offer solutions for several food sectors that automate the inspection of food's orientation and positioning to avoid overlooked errors, increase throughput and hence improve production performance.
Our solutions for colour inspection can be used to ensure if products are properly baked or precooked, to categorize the quality of meat and fish products or to evaluate if cheese products contain the right kind and the right amount of mold
The system detects foreign objects and mold in cheese blocks to ensure food safety and significantly minimize costs by preventing mold spores from spreading in production facilities. With different configurations available, CheeseInspector® can automate the inspection of both squared and round cheese blocks. The cheese blocks can be inspected from all sides.