Vemag dough dividers are universal for all types of wheat doughs, mixed-grain doughs, soft wholegrain doughs and batters. Single-line portioning of rye, wholegrain, wheat, mixed-grain and special-recipe doughs by means of servo cutter. Multiple-line dough and batter handling by means of automatic filling flow divider. Direct placement into baking tins possible.
VEMAG dough portioners can produce an almost endless range of products. Easy to adjust and retool, they make your production lines true all-rounders. And if you ever need anything that is not covered by the installed equipment, VEMAG Maschinenbau GmbH’s modular machine range is sure to offer you an attachment which is very easy to integrate: quick and easy to connect, it will offer the dependability you need to deliver your promises immediately and from the very outset. All of this is about satisfying your demanding customers.
Double screw portioning
Up to 5200 portions/h
Portioning
Cut-off devices
Portioning to the very gram combined with top industrial performance. Compatible attachments can be swapped easily, offering outstanding flexibility and maximum product diversity
Excellent shape in terms of length, height, width and weight. A smooth process guaranteed for perfect quality products
Dispensing to the very gram and positioning products to the very millimetre ensures your product quality remains constant
Integrated, totally reliable weight monitoring enables uninterrupted and automated production, even if raw material parameters vary
Filling positioned accurately in fully closed outer shell. Perfectly synchronised dispensing processes ensure totally accurate positioning
Unique positioning of your products in mould groups, on trays or straight onto a freezer belt or oven