Clipping is a universal and reliable packaging way. We offer you the best machines in the market and a wide variety of choices according to your needs.
The clipping machine was originally developed for the meat processing industry and the butchery trade. However, clipping machines have long been used in other food and non-food areas for the widest range of products. Packaging with the clip is efficient, secure and sustainable.
A wide variety of machines can be found in a meat processing factory, ranging from cutters or mincers and the like through curing injectors, tumblers and filling machines to clipping machines and even vacuum packaging machines for secondary packaging. A clipping machine (sausage-clipper) is generally coupled to a filling unit (filler/stuffer/pump), which supplies it with the bulk product for packaging. Many of these machines are also used in other food processing industries.
Basically, clipping machines may be divided into single- and double-clippers. Both variants are available either as table top models (bench models) or as semi- and fully automatic machines coupled to a filler. With table top clippers, only the tying process is actually mechanised, but they are universally applicable. Genuine added value is offered by clipping machines coupled to fillers. With these machines an integrated casing brake ensures that the casing is firmly filled. The portion is then closed and the finished product is ejected and conveyed away.
Up to 300 cycles/min
Single or double clipping
Possible attachments:
Casing forming from reel
Labelling
Automatic hanging line
Up to 30 cycles/min
Single or double clipping