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Dough dividers


Vemag dough dividers are universal for all types of wheat doughs, mixed-grain doughs, soft wholegrain doughs and batters. Single-line portioning of rye, wholegrain, wheat, mixed-grain and special-recipe doughs by means of servo cutter. Multiple-line dough and batter handling by means of automatic filling flow divider. Direct placement into baking tins possible.

Dough dividers

Double screw portioning

Up to 5200 portions/h

Attachments to dough dividers

Cut-off devices

Rye bread line